Anthony Bourdain was a guest blogger on Tom Colicchio's Bravo blog, which I am addicted to. I love hearing his opinion on whether or not he would actually work with these chefs. Also, other than repeating my exact opinion of using tuna and filet mignon in a tasting menu (boooooooooooooooooring), he references Heat, the book I gave Joe for his birthday.
Conclusion: I am the best wife ever for a chef to have.
Sometimes I feel like we were made for each other or something... weird...
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